Description
The lactation tea blend is made from natural herbs. It contains a cluster of galactagogues (substances that are known to increase milk supply). These galactagogues include brewers yeast, briefly dry steamed and cured fennel seeds, fenugreek, and dill seeds.
Curing these spices helps in increasing/maintaining long lasting flavour and in turn increasing their benefits towards boosting the milk production. Flavoured with cinnamon, the oxidation of these spices ensures that the mixed spices blend well when paired together.
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