Lactation Muffins

Description

The major ingredients in our muffins include: rolled oats, flour, eggs, sugar, vanilla essence and a group of galactagogues (substances that are known to increase milk supply). These galactagogues include brewers yeast, briefly heated in dry steam and cured fennel, fenugreek and dill. Other ingredients include, whole flax seeds and whole wheat germ and cinnamon for taste.
Curing these spices helps in increasing/ maintaining long lasting flavour and in turn increasing its benefits towards boosting the milk production. The oxidation of these spices ensures that the mixed spices blend well
when paired together.

Important notice

For babies UNDER 4 months we suggest these flavours. We ask mums to avoid the peanut flavours as they are allergic triggers.
For muffins Plain, chocolate, banana, chocolate chip, banana chocolate chip.
If baby has COLIC, ECZEMA or any other conditions OR you’re suffering from GAS or GLUTEN/LACTOSE INTOLERANCE please notify us. We are happy to modify the recipe according to known allergies, aversions or preferences.
NB: Look at the ingredients in the product catalogue and ensure you have NO ALLERGIC reactions to any of the listed ingredients.